Baby its (still) cold outside and you’re probably noticing the negative effects on your skin as it becomes dry, flaky and itchy. There’s an endless array of lotions & potions but which products really work? There’s one superfood solution for your customers that is straight from the earth, affordable, works wonders, and is one heck of a multi-tasker! Conscious Coconut Oil soothes rashes,...
Sniffly, flaky, scaley, ashy?! No one wants to be any of these things. Conscious Coconut Oil is rich in medium-chain fatty acids, which helps retain the moisture content of your skin while helping it look & feel silky smooth. It also exfoliates the outer layer of dead skin cells, making your skin softer. It has high quantities of vitamin E; an essential nutrient for healthy skin growth,...
With the temperatures dropping, our Conscious Coconut Oil is still needed in your daily routine. It’s the perfect hair-defrizzer; moisturizer for these chilly, winter months; cold sore treatment; light sunscreen (yes, you can still get burned even when your chilly) and so much more.
Coconut oil is one sassy soul. One minute it’s hard like butter, the next flowing like water. The...
Raw Pumpkin Pie Cheesecake
Photo & Recipe by Nutrition Stripped
Ingredients for Filling:
1½ cans organic pumpkin puree (15 oz. cans)
2 cups raw cashews
1½ cups maple syrup
2 tablespoons Conscious Coconut Oil
1 tablespoon pumpkin pie spice (blend)
Pinch of sea salt
Ingredients for Crust:
1 cup dates, pitted and chopped
1 cup raw almonds, ground
1 cup raw walnuts, ground
Happy Thanksgiving! Our Conscious Coconut Family wanted to share with you some of our favorite recipes using our Conscious Coconut Oil. We will have four posts filled with healthy, flavorful O’Dourves, entrees, sides and desserts making a happy, healthy Thanksgiving dinner. We hope you enjoy as much as we did.
Love and Light,
The Conscious Coconut Family
Photo & Recipe by PopSugar
Roasted Pumpkin Salad
Ingredients for the salad:
1/2 cup dried chickpeas
1/2 cup pearl barley
4 1/2 ounces green beans, trimmed
1 pound pumpkin (or other squash), unpeeled, sliced thinly
4 baby beets, peeled, trimmed, and quartered
1 1/2 tablespoons soft goat’s cheese, crumbled
2 tablespoons toasted pepitas
For the maple and thyme dressing: